Cob loaf recipe

Certainly! Cob loaf, also known as cob dip, is a popular appetizer or party dish. It typically involves hollowing out a round bread loaf and filling it with a delicious dip. Here are some general tips and ideas for making a tasty cob loaf:

Ingredients

1 round bread loaf (white, whole wheat, or your preference)

250g (1 cup) sour cream

250g (1 cup) mayonnaise

One packet of dry soup mix (e.g., French onion, vegetable, or spinach)

1 cup grated cheese

Additional optional ingredients: chopped spinach, artichokes, water chestnuts, or other veggies

Instructions

Preheat the oven to 180°C (350°F).

Cut the top off the loaf and hollow out the center, leaving a thick shell.

Mix sour cream, mayonnaise, dry soup mix, and any additional ingredients in a bowl.

Spoon the mixture into the hollowed-out bread loaf.

Sprinkle grated cheese on top.

Place the filled loaf on a baking tray and bake for about 20-25 minutes or until the cheese is melted and bubbly.

Serve the cob loaf with the bread pieces you cut out.

Tips and Ideas

Bread Choices: Experiment with different types of bread, such as sourdough, Italian, or a multigrain loaf, to add extra flavor.

Dip Variations: Get creative with your dip. You can try different combinations of sour cream, cream cheese, or Greek yogurt for the base. Add herbs, spices, or hot sauce for extra flavor.

Vegetable Add-Ins: Mix in vegetables like chopped spinach, diced tomatoes, bell peppers, or artichokes for added texture and flavor.

Cheese: Choose a variety of cheeses, like cheddar, mozzarella, or Parmesan. You can also mix different types for a more complex flavor.

Herbs and Spices: Fresh herbs like chives, parsley, or dill can add a burst of freshness. Experiment with garlic powder, onion powder, or paprika for extra depth.