You’ll find many ways to enjoy my homemade sweet chili sauce and be surprised at how simple the recipe is. The ingredients are readily available, and we can control their quality as we do with any food we prepare ourselves. This is sure to become a standard condiment at your house!
Why we love this recipe:
This recipe is for you if you enjoy a condiment that adds flavor to many dishes. The Sweet Chilli Sauce can be used in many Asian dishes.
We love it for many reasons.
The flavors are a blend of spicy, sweet, and tangy.
This product is suitable for people on a Gluten-free or Vegan diet.
It will only take a little more than 30 Minutes to make this Thai-style Sweet Chilli Sauce.
You may already have many of the ingredients.
Consider using disposable gloves if you are unsure of the chili’s mildness.
Chop the garlic and chilies finely. Add sugar, water, and vinegar to a small pan. Add finely chopped garlic, too. It was stirred to dissolve the sugar and brought to a rapid boil on high heat for 12 minutes.
Mix Cornflour and cold water.
Stir well, lower the heat, and add the cornflour mixture and water to the chilies. Simmer for 3 minutes.
Let the mixture cool down for a few minutes, then pour your Sweet Chilli Sauce into a sterilized bottle or jar.
Tips for Success and FAQs:
Sterilize the jars you plan to use for pickles and preserves before you begin. It is easy to do.
Glass jars should have an airtight metal lid. They must be washed in hot soapy, then rinsed with water.
Preheat the oven to 270 degrees F (130 degrees C) and let the jars sit for 15 minutes.
Is this hot sauce?
This sauce is relatively mild. Cayenne chilies are usually benign but can vary. The balance between sweet and spicy should be good.
How can I make the temperature hotter?
You can make a spicy sauce by replacing some of the chilies in your recipe with hot varieties, like Thai red chilies.
What other vinegar can I use?
You can use white wine vinegar. Use distilled white wine vinegar instead; it’s too strong.
How long will the Sweet Chilli Sauce keep?
Store in the refrigerator in a sterilized bottle or jar.
Making your own Sweet Chill Sauce is not only fun but also simple. Like most things, homemade is best. Your sauce won’t contain any additives that you might find in commercial products. It will also be all-natural.
This post was first published in August 2018. This post has been updated to include new photos and additional information.
Sweet Chilli Sauce
Enjoy my homemade food in many different ways. Sweet Chilli Sauce. You will be surprised at how much you enjoy it. Easy to Use It is to make.
Weighing your ingredients is the best way to ensure accuracy. The best results will be achieved by weighing your ingredients.
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As a precaution, you can wear disposable gloves when cutting the long red chilies.
Slice the chilies in half, lengthways. Remove the stems. Use a food processor or a small hand-held chopper to chop them finely. Do not reduce them into a paste.
Place the sugar in a small pan with 1 cup of water, rice vinegar, garlic finely chopped, and chilies. Stirring to dissolve the sugar over medium heat, bring the mixture to a rapid boil. Then simmer on medium-high heat for 12 mins.
Mix the Cornflour and the cold water. Reduce the heat, and stir the cornflour-water mixture again. Cornflour can settle when prepared in advance.
Stir well the Cornflour into the water and add the chilies. Simmer for 3 minutes.
Let the mixture cool down for a few moments before bottling. This will help to distribute the chilies evenly throughout the variety.
Pour the liquid into a jar or bottle that has been sterilized.
Store in the fridge for up to 3 months.
Remove a portion from the jar before using it, and let it come to room temperature. Stir well before serving.
It is essential to use filtered/un-chlorinated water when pickling or preserving. You don’t want to have the bad taste from the water affect the final product!
You could also use white wine vinegar. Use distilled vinegar instead, as it’s too strong.
Cayenne/chili is another name for the long Red chili. After trimming the stalk, the chili weighed 115 grams (4 ounces).
Use one tablespoon of Cornflour for a thinner sauce. Or use 1 1/2 tablespoons Cornflour for a thicker, more pourable sauce.
The teaspoon in Australia is 20 ml or four teaspoons. In many countries, a tablespoon equals 15 ml (3 teaspoons). If necessary, please adjust your measurement.
Preheat your oven to 130 degrees C (270 degrees F) to sterilize a jar. After 20 minutes in the oven, remove the clean pot and fill it with Sweet Chilli Sauce.
Please note that the nutrition information is based on a cup of sauce. The nutritional information provided is only an estimate.
Carbohydrates: 115g. Have you tried this recipe? Please rate this recipe and leave a review!